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Saluyot

This product is being sold per kilo

Model

Specs

Type Leafy green
Color Green
Origin
Specialty Food Type Organic

Details

jute leaves is a good source of nutrients, vitamins and minerals. Consuming 87 gram of jute potherb, cooked without salt offers 94 µg of Vitamin K, 0.496 mg of Vitamin B6, 2.73 mg of Iron,225 µg of Vitamin A,28.7 mg of Vitamin C and 0.222 mg of Copper. Moreover many Amino acids like 0.021 g of Tryptophan, 0.113 g of Threonine, 0.152 g of Isoleucine, 0.266 g of Leucine, 0.151 g of Lysine and 0.044 g of Methionine are also found in 87 gram of cooked jute.